THE ENEKO CONCEPT
His passion and sensitivity, his cultural roots, his connection with the surrounding land and its products define the gastronomy of Eneko Atxa.
The cuisine - the perfect trilogy of flavor, texture and aesthetics - is rooted in traditional Basque cooking. The flavor of home-cooked dishes and grandmother's stews is present in all the confections. It is the basis for building innovative textures and techniques and different dishes.
To generate pleasure, to achieve excellence, to create value, to share wealth and knowledge and finally to develop in a sustainable way.
Discover the gastronomic proposal of Chef ENEKO ATXA.
“If you love where you live, you must respect it” Eneko Atxa.